Sylvia's Chopped Apple Cake

from Sylvia, submitted by Betty

• 1 ½ cup sifted flour
• ¾ teaspoon soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon cloves
• ¼ teaspoon nutmeg
• 1 cup sugar
• ¾ cup cooking oil
• 2 large eggs
• ½ teaspoon vanilla
• 2 cups coarsely chopped apples
• ½ cup nuts or raisins

Grease and flour loaf pan 8 ½" x 4 ½" x 2 1/2"
Sift all dry ingredients into wet ingredients, stir in apples and nuts.

Bake at 350 degrees 1 hour or longer, cool 10 minutes before turning pan
over. If using pyrex loaf pan, bake at 325 degrees for 1 hour and 15 min.