Nana's Pound Cake

from Sylvia, submitted by Betty

• 2 sticks butter (1 cup)
• ½ cup Crisco
• 3 cups sugar
• 5 eggs
• 1 Tablespoon Lemon Juice
• 3 cups sifted cake flour
• ½ teaspoon baking powder
• 1 cup milk

Cream the butter and Crisco. Add sugar, eggs one at a time then add lemon juice. Alternately add the cake flour, baking powder and milk.

Bake in greased and floured tube or bundt pan for 1 hour at 370 degrees.