Bisquick Sausage Cheese Balls

posted by Jim

The title of this recipe is also the ingredients

• 2 cups Bisquick
• 2 cups shredded cheese (Sharp Cheddar is what I usually use.)
• 1 pound bulk sausage (Basic country sausage is good. Use hot sausage if you prefer.)
  

Mash all the ingredients together until well blended. Using your hands works well. This is also one of those rare times you can use the dough hook that came with your mixer if you can remember where you put it.

Form into balls about the size of a shelled walnut.

Place on a couple of cookie sheets or jellyroll pans lined with foil. Bake at 350 for 25 minutes or so until browned. These brown unevenly and will be darker on the bottom.

Slide the foil off the cookie sheets and let cool for five minutes or so before removing to a serving dish or rack to cool. They pop off the foil more eaily this way.

These are better served warm but room temp is OK. They refrigerate and reheat well. They would probably freeze OK but I haven't tried that.